13 Traditional German Sausage Recipes (2024)

These German sausage recipes will recreate an Oktoberfest feast right at home!

German sausage makes a great sandwich on a hearty hoagie bun. But there is so much more you can do with these tasty links.

13 Traditional German Sausage Recipes (1)


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The possibilities are endless, from baked brats in sauerkraut to soups, stews, and casseroles.

And you don’t have to wait until October to enjoy these fantastic recipes.They’re great for a summer BBQ, a cold winter’s evening, or your next tailgating party.

Get ready, because these fantastic German sausage recipes will have your stomach yodeling in delight!

1. Baked Brats in Caramelized Sauerkraut

Looking for a great recipe that feeds a large group for game day?There’s nothing more satisfying than brats and sauerkraut. It delivers a little bit of everything.

Smoky brats pair perfectly with briney sauerkraut and bold seasonings like caraway and mustard seeds.

No one will walk away from the dinner table hungry when these baked brats are on the menu.

2. German Sausage Salad (Wurstsalat)

If you’ve never heard of Wurstsalat, let me introduce you! Wurstsalat is not your typical salad. Think of it as Germany’s take on the classic antipasto salad.

It infuses sliced bologna, Swiss cheese, yellow onion, and dill pickles.

Serve it as a snack or a side dish at a backyard BBW or potluck. It’s sure to be a big hit.

3. Cheesy Bratwurst Soup

Soup is so much more filling when it’s full of sausage and cheese. And cheesy bratwurst soup takes it over the top!

The bratwurst delivers rich, smoky flavors, blanketed by plenty of cheddar cheese. It’s so thick and hearty, like a comforting chili with a kick of spice.

Be sure to serve it with a slice of crusty bread to soak up all that delicious broth.

4. Currywurst

While currywurst doesn’t sound German, it’s actually a popular German fast food! As the name suggests, currywurst combines all the best bits of Indian and German cuisine.It pairs flavorful bratwurst in a rich curry sauce exploding with bold flavors.

Save the rice for a different day. This scrumptious currywurst is often served with french fries!

5. Smoked Brats With Beer and Onion

Brats, beer, and onions are three flavors destined to be together.This recipe is super simple, but the outcome speaks for itself.

Hoppy beer is the perfect backdrop for smoky, salty bratwurst. For the ultimate taste, cook them in a smoker.

Pop these bad boys in a hoagie bun and top them with sweet smoked onions. Delicious!

6. Air Fryer Brats

When the outdoor grill is covered in thick snow, using the air fryer is the next best thing! Your handy dandy air fryer creates the perfect crispy-on-the-outside and tender-on-the-inside sausages.

Some may even argue it’s better than the grill. These brats take just 15 minutes and come out perfect every time.

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7. Lentil Stew With Sausages

Lentil stew with sausage is the ultimate comfort food on a cloudy, cold day.Plus, it delivers a double protein punch, making it exceptionally filling!

It combines brown lentils in a savory, buttery broth with plenty of veggies.But the best part is the garnish of salty, smoky knockwurst on top!

8. Bratwurst Casserole

Want something quick, easy, and impossibly filling? This bratwurst casserole checks all the boxes.It comes together in just 30 minutes and features a host of meaty bratwurst with hearty veggies.

Oh, and did I mention the cheese? The addition of mozzarella cheese makes it impossibly gooey and delicious.

9. Bratwurst and Sauerkraut Soup

Even non-soup fans will have a hard time turning down this excellent bratwurst and sauerkraut soup.

It has everything you love about a hearty meal in one complete package.Bratwurst? Check. Briney sauerkraut? Check. Smoky bacon? Check.

Simmered in a hearty tomato base with bold seasoning, it’s the perfect winter soup.

10. Pan-Seared Bratwurst in Pumpkin Curry Sauce

There’s no better way to celebrate Oktoberfest than with this bratwurst and pumpkin curry.It tastes like autumn on a plate. The pumpkin curry sauce brings such a comforting warmness to this dish.

The pan-seared bratwurst delivers rich, smoky flavors. They pair perfectly with hearty pumpkin curry.

It’s quick and easy, and it goes great with creamy mashed potatoes.

11. Beer and Brat Cheesy Cauliflower Rice Bowl

These beer and brat cheesy cauliflower rice bowls explode with bright flavors in every bite.They’re full of delicious bratwurst with light cauliflower rice, leeks, and earthy mushrooms.But we aren’t finished just yet.

Top them with a delightful beer cheese sauce, and watch your family go crazy over this easy weeknight dinner.

12. Tortilla-Wrapped Bratwursts With Beer Mustard

Pigs in a blanket are great, but they don’t hold a candle to tortilla-wrapped bratwurst with beer mustard.

If you’re hunting for your next appetizer idea, look no further. Your guests will go crazy over this German take on pigs in a blanket.The meaty brats add a smoky, meaty bite that pairs well with a savory beer mustard.

You’ll never go back to Lil’ Smokies again!

13. Bacon-Wrapped Bratwurst Sheet Pan Dinner

It’s rustic, hearty, and oh-so flavorful. I mean, look at all the bright colors in this simple dinner dish.It’s hard to resist bacon-wrapped bratwurst.

And when you serve it with hearty, roasted veggies like potatoes and green beans, it’s heaven on a sheet pan.

While it looks like something you spent all day in the kitchen creating, it comes together in a snap.You’ll love it!

13 Traditional German Sausage Recipes (2)

13 Traditional German Sausage Recipes

Try these German sausage recipes for a true Oktoberfest! From brats to soup to casserole, each recipe is a winner.


  • Baked Brats in Caramelized Sauerkraut

  • German Sausage Salad (Wurstsalat)

  • Cheesy Bratwurst Soup

  • Currywurst

  • Smoked Brats With Beer and Onion

  • Air Fryer Brats

  • Lentil Stew With Sausages

  • Bratwurst Casserole

  • Bratwurst and Sauerkraut Soup

  • Pan-Seared Bratwurst in Pumpkin Curry Sauce

  • Beer and Brat Cheesy Cauliflower Rice Bowl

  • Tortilla-Wrapped Bratwursts With Beer Mustard

  • Bacon-Wrapped Bratwurst Sheet Pan Dinner


  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a German sausage feast in 30 minutes or less!
13 Traditional German Sausage Recipes (3)

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13 Traditional German Sausage Recipes (2024)


What is in a traditional German sausage? ›

Coburger Bratwurst

It is made from pork and a minimum of 15% beef, seasoned with only salt, pepper, nutmeg, and lemon zest, and bound with raw egg. It is coarse in texture and is about 25 cm (10 in) long. Traditionally, it is grilled over pinecones and served in a bread roll (Brötchen).

What do you eat German sausages with? ›

What side dishes go well with grilled bratwurst? Justin gave a great list. I would add that almost any kind of potato dish (french fries, tater tots, au gratin, etc.), steamed cabbage, rotkohl, tossed salad, baked sweet potato, 3 bean salad, pickled beets, or baked beans would also go well with grilled brats.

What is the name of the white German sausage? ›

Weißwurst [ˈvaɪsvʊɐ̯st], literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back bacon. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations.

What is the main ingredient in traditional German sausage known as braunschweiger? ›

Braunschweiger is a type of sausage made from beef or pork liver. Butchers prepare braunschweiger by combining beef and/or pork with seasonings such as black pepper, garlic powder, onion powder, ginger, and cardamom to accentuate the flavor.

What is a German sausage with cheese called? ›

What is a Käsekrainer? To answer the question in the headline: a large, thick parboiled sausage filled with small chunks of cheese (German: Käse) to which the Käsekrainer owes its name. You typically fry or grill it, which melts the cheese to create the distinctive texture and taste.

What is a German hotdog called? ›

The ketwurst is a form of hot dog originated from the German Democratic Republic (East Germany). The word "ketwurst" comes from a combination of Ketchup and Wurst (German for "sausage").

What German city is famous for sausage? ›

In Nuremberg, you don't just order one sausage, you order a dozen, and as well as grilled you can order them smoked or 'sour' — stewed in white wine, vinegar and onions. In Germany, sausage varieties are like dialects, and your preference often tells a story about where you're from.

What is the oldest sausage in the world? ›

Sausages are thought to have originated in Mesopotamia over 5,000 years ago, in at least 3,100 BCE, with the earliest evidence being discovered in Sumeria. Since then, many different kinds of sausage have been invented as a way of preserving meat by mixing it with salt and various herbs and spices.

How do Germans eat so much sausage? ›

Everything ranging from basting the sausages in beer or greasing the grill with pork belly fat to soaking in water, is all common practice. Despite the myriad methods to grill these sausages, the most authentic way to eat it is in a fresh white bread roll with a slathering of hot mustard.

Do you eat the skin on German sausage? ›

Contrary to other sausages, such as Bratwurst, the skin should not be eaten because it is chewy and ruins the taste. What do you eat with it? Traditionally, Weisswurst is eaten with pretzels and sweet mustard.

Do Germans eat sausage with mustard? ›

Eating sausages (bratwurst, boiled sausage, ...) with mustard is traditionally common in all regions of Germany. In addition, there are at least as many varieties of mustard as there are types of sausage.

What is the best German sausage? ›

Bratwurst. One of the most famous of German sausages, second only to the Frankfurter Würstchen, the bratwurst—a.k.a., "brat"—is typically made from veal, beef or pork. The recipe for the actual sausage varies from region to region and has, to date, over 40 varieties.

What is Bavarian sausage called? ›

Weisswurst. Made fresh from minced veal and back bacon without the use of preservatives or curing methods, Bavarian weisswursts are the daytime Cinderellas of the sausages; they have to be eaten before noon. In fact, the Germans have a saying that weisswursts should not be allowed to hear the noon chime of church bells ...

What makes German sausage different? ›

German sausage, also known as wurst, is renowned for its high-quality meat, unique seasonings, and distinctive flavors. There are countless varieties of German sausage, each with its own texture and taste, but most are made from pork, beef, or a combination of the two.

What is the difference between German sausage and bratwurst? ›

Sausage is a preparation of ground meat that can be found in dried or fresh varieties and sold either in casing as links or in bulk. Bratwurst is a specific type of fresh link sausage made with pork or veal.

What are the ingredients in German bratwurst? ›

Image of What are the ingredients in German bratwurst?
Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistoric times. The Neolithic Revolution allowed the domestication of animals including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago.

What is Oktoberfest sausage made of? ›

Ingredients: Pork, water, modified corn starch, wheat flour, salt, spices, sodium phosphate, dehydrated garlic, dextrose, hydrolyzed soy & corn protein.

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