Here are 8 Cozy Ramen and Noodle Soup recipes perfect for the cold days! I love a hearty bowl of noodles in a rich, umami broth and all these bowls hit the spot!
WHY YOU’LL LOVE THESE NOODLE SOUP AND RAMEN RECIPES:
- Each one has a distinct flavour profile so you’ll find one or more that will suit your taste
- But these are also are easily customisable to your taste – you can add more or less of seasonings to suit your preferences
- All are pretty easy to make!
- They’re great for meal prep – preparing the toppings and broths ahead can help and you can just cook the noodles when ready to enjoy!
- You’re free to use whatever toppings and noodles you have!
THE RECIPES YOU’LL FIND HERE:
- Peanut Satay Noodle Soup
- Shoyu Ramen Recipe
- Miso Udon Noodle Soup
- Kimchi Noodle Soup
- Kake Udon
- Tantanmen
- Wonton Noodle Soup
- One-Pot Miso Ramen
See below each one and tap on the photo or the word ‘here’ for the direct recipes!
PEANUT SATAY NOODLE SOUP
Vegan Peanut Satay Noodle Soup
This Peanut Satay Noodle Soup is a perfectly cozy bowl, that you can easily put together for the cold days. These are chewy rice noodles in a smooth and silky peanut satay broth topped with sautéed mushrooms, crispy shallots, scallion, Thai basil leaves, roasted peanuts, and chili oil before being finished with a squeeze of lime.
GET THE RECIPE
chewy rice noodles in a smooth and silky peanut satay broth. Itopped this with sautéed oyster mushrooms, crispy shallots, scallion, Thai basil leaves, roasted peanuts, and chili oil before being finished with a squeeze of lime. 👌🏻
Find the recipe here or click on the photo below.
SHOYU RAMEN
Vegan Shoyu Ramen
If you’re craving for some ramen, this easy Vegan Shoyu Ramen is sure to satisfy those cravings. Not only is it perfectly warm and hearty, but the clear broth is umami-packed from the kombu and mushrooms.This ramen is topped with some homemade “Char Siu” Mushrooms that I made using a mix of fresh shiitake and oyster mushrooms.
GET THE RECIPE
Shoyu is Japanese for soy sauce so this is a clear, soy-sauce based broth packed with lots of umami from kombu and mushrooms, that I soaked and cooked down to make a kombu-shiitake dashi.
Click here for the recipe or tap on the photo below!
MISO UDON NOODLE SOUP
Miso Udon Noodle Soup with Teriyaki Mushrooms
A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.
GET THE RECIPE
A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.
Find the recipe here or click on the photo below.
KIMCHI AND DUMPLING NOODLE SOUP
Kimchi Noodle Soup with Dumplings
A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!
GET THE RECIPE
A warm and hearty bowl of noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes the you can easily whip-up when you’re craving a bowl of noodles!
Find the recipe here or click on the photo below.
KAKE UDON
Kake Udon (Japanese Udon Noodle Soup)
Kake Udon is my soul food. Something about its simplicity is perfect for those cold, rainy days. It’s also something I love to enjoy even in those hot summer days. It’s very simple to make and can be easily customised depending on any toppings you’d like to add. You can make kitsune udon by adding some inari aage (seasoned fried tofu pouch), wakame or rehydrated seaweed for wakame udon, tempura for tempura udon, and more!
GET THE RECIPE
Kake Udon is my soul food. Something about its simplicity is perfect for those cold, rainy days. It’s also something I love to enjoy even in those hot summer days. It’s very simple to make and can be easily customised depending on any toppings you’d like to add.
Click here for the recipe or tap on the photo below!
TANTANMEN
Vegan Tantanmen (Ramen Recipe)
Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.
GET THE RECIPE
A cozy bowl of Tantanmen – noodles in a rich and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of ramen is super comforting and satisfying.
Find the recipe here or click on the photo below.
WONTON NOODLE SOUP
Vegan Wonton Noodle Soup
Warm and hearty bowls of Vegan Wonton Noodle Soup filled with homemade vegan wontons in a simple yet tasty vegetable and mushroom-based broth with chewy wheat noodles.
These are inspired by my favourite wonton mein from local Cantonese restaurants growing up.
These bowls are served with some bok choy and finished with some fresh scallions and wansoy (or cilantro) along with a drizzle of chili oil for that extra heat.
GET THE RECIPE
These bowls are filled with homemade vegan wontons in a simple yet tasty broth with chewy noodles. These are also inspired by my favourite wonton mein from local Cantonese restaurants growing up.
Click here for the recipe or tap on the photo below!
ONE-POT MISO RAMEN
Easy One-Pot Spicy Miso Ramen (Vegan)
Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.
GET THE RECIPE
I really love making ramen and preparing the different toppings and assembling the bowls with the noodles, toppings, before pouring in the hot soup—but let’s be real, there are days when you just wanna use one pot to cook everything in. This recipe is a a level-up from instant ramen with a rich and umami-packed silky miso broth.👌🏻
Find the recipe here or click on the photo below.
OTHER NOODLE RECIPES YOU MIGHT LOVE:
- Bun Cha Gio Chay (Vietnamese Noodles and Fried Vegetarian Spring Rolls Bowls)
- Jjajangmyeon (Noodles in Black Bean Sauce)
- Thai Drunken Noodles (Pad Kee Mao)
- Easy Spicy Miso Noodles
- Ginger and Scallion Noodles
If you try any of these ramen or noodle soup recipes, please make sure to leave a review as that really helps me out! ❤️
