Copycat In-N-Out Animal Style Burger Recipe (2024)

FAQs

How to make animal style from In-N-Out? ›

Using a spoon, spread 1 tablespoon (15ml) mustard on raw side of each patty. Using a spatula, flip patties so mustard side is down, and continue to cook for 1 minute. Top each patty with 1 slice of cheese. Divide onion mixture evenly between two patties.

The Animal Style burger at In-N-Out is one of the chain's most legendary secret menu items. The beef patty is grilled with mustard then served with pickles, lettuce, grilled onions, and extra spread on a toasted bun.

According to him, the spread is indeed a Thousand Island-style sauce made from ketchup, mayonnaise, and sweet pickle relish.

What is Gorilla Style at In-N-Out? Also frequently called "Monkey Style" at In-N-Out, Gorilla Style refers to any burger with animal fries shoved in the middle. However, if you're planning on ordering this during your next In-N-Out Burger visit, be sure to tell the In-N-Out employee exactly what it is.

At In-N-Out, french fries come from the finest, freshest potatoes. They're shipped right from the farm, individually cut in our stores, and then cooked in 100% sunflower oil.

In-N-Out uses the Kennebec variety of potato for its fries and prepares them on-site as opposed to purchasing them pre-made from other companies. According to In-N-Out the company's french fries are cooked in "100% pure, cholesterol-free sunflower oil".

It goes by the name of the "Flying Dutchman," and it's the ultimate Atkin's-friendly menu item. Two slices of cheese melted between two burger patties. No hippie vegetables, no wimpy buns, just pure protein and fat.

It doesn't include any toppings, so be sure to order any that you'd like. Pup Patty: This one's for your furry friend! Sometimes referred to as the Scooby Snack, this plain beef patty has no bun or condiments, making it the perfect treat for your canine companion.

Bun, 100% beef patty, lettuce, tomato, spread, 1 slice of American cheese, with or without onions. Bun, 2 100% beef patties, lettuce, tomato, spread, 2 slices of American cheese, with or without onions. Potatoes prepared fresh in 100% sunflower oil.

It's often mistaken (by the naked eye) for Thousand Island dressing, but this spread has its own distinct flavor.

What kind of onions does In-N-Out use? ›

Although white onions are what In-N-Out uses, I think red or yellow onions would be just as delicious.

In-N-Out's Double-Double Animal-Style Burger has 2 beef patties fried in mustard, caramelized onions, cheese, and special mayo-ketchup sauce in addition to all the fixings of a regular burger.

When you order roadkill fries from the secret menu for In-N-Out, you're ordering a Flying Dutchman on top of Animal-Style Fries. Cozymeal Rating: This secret menu fries order is also delicious and is kind of like an In-N-Out bowl with fries instead of rice or other grains.

The first choice is a Pup Patty — a fancy name for a plain, unseasoned burger patty. You don't have to worry about your dog's sodium intake with this meal either because it's unsalted.

Grilled onions cooked down in the collected meat juices on the hot griddle can be added to any sandwich, and come standard if you ask for your burger or fries Animal Style. An Animal Style burger also includes extra Thousand Island spread, mustard grilled patties, and extra pickles.

By far the most beloved In-N-Out menu hack is Animal Style. Order your Double Double (or your Grilled Cheese, Protein Style, etc.) Animal Style and the patty will be cooked in mustard and served with pickles, extra In-N-Out Spread and grilled onions, in addition to the standard toppings.

It turns out that animal comes from rowdy customers or “animals.” Snyder wrote that these customers “would honk their horns while orders were taken,” or they would “leave trash on the lots and play their music extra loud”. According to Syner, they were sometimes so rowdy they would get into fights with each other.

What we have here is a “Double-Double, Cold Cheese” (two slices of meat, with two slices of American Cheese, unmelted), served “Protein Style” (lettuce replacing the buns) and cooked “Animal Style” (meat is fried in onions and mustard, and served with extra thousand island dressing, and extra pickles), and served with ...

Fried Mustard: when you ask for animal style or “mustard down,” they will cook your burger on the flat top with a thin layer of mustard cooked into one side. This adds a ton of flavor and juiciness to the meat. Pickles: a standard burger at In-N-Out doesn't have pickles.