Pumpkin Pie Dip (A 5 Minute Recipe) - Cooking Classy (2024)

Published September 14, 2012. Updated January 14, 2019

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Pumpkin Pie Dip – a simple 5 minute perfectly pumpkiny dip that is has just the right amount of sweet andspice. It’s fluffy, creamy and yes even dreamy. Basically it’s pure goodness!

It tastes so much like pumpkin pie (different texture obviously, but same amazing flavor). So when you want a quick dessert with all the flavors of pumpkin pie that everyone will love, then this is definitely what you’ll want to make. You’ll quickly lose track of just how much you’ve actually eaten.

I saw this Pumpkin Pie Dip floating around Pinterest so I thought, ooh yes I must try that! I liked that this recipe didn’t use cool whip as some of the pumpkin pie dips do. I changed a few things from the original recipe.

I thought it needed a little more pumpkin flavor so I added an additional 1/4 cup pumpkin puree (to the 1 cup listed). Iomittedthe pumpkin pie spice and rather just increased the cinnamon, added nutmeg and cloves then left the ginger as listed, then I added a little caramel sauce of course.

I love pumpkin and caramel. I love anything with caramel and this has the perfect blend!

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Pumpkin Pie Dip (A 5 Minute Recipe)

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Makes about 4 cups

Servings: 16

Prep10 minutes minutes

Ready in: 10 minutes minutes

Ingredients

  • 8 oz cream cheese , softened
  • 2 cups powdered sugar
  • 1 1/4 cups canned pumpkin
  • 1/2 cup sour cream
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp cloves (optional)
  • 1/4 - 1/2 cup caramel sauce , store bought or homemade (optional, but highly recommended)
  • graham crackers , chocolate crackers or gingersnap cookies for servings

Instructions

  • In a large mixing bowl, using an electric hand mixer on low speed, blend together cream cheese and powdered sugar until combine, then increase mixer to medium and beat for 1 minute until smooth and fluffy.

  • Add in pumpkin, sour cream, cinnamon, nutmeg, ginger and cloves and mix until well blended and fluffy, about 1 - 2 minutes. Drizzle with optional caramel sauce (and marble if desired), serve with crackers. Store in refrigerator in an airtight container.

  • Recipe Source: adapted from Taste of Home

Notes

For cleaner edges on your graham crackers, simply cut them along indentations with a sharp knife rather than breaking them into individual pieces.

Course: Dessert

Cuisine: American

Keyword: Pumpkin Pie Dip

Author: Jaclyn

Categorized:

  • Desserts
  • Halloween

Tagged:

  • cinnamon
  • cream cheese
  • pumpkin

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  • 5-Ingredient Easy Pumpkin Pie
  • Turtle Pumpkin Pie
  • Perfect Pumpkin Pie
  • Pumpkin Pie Spice White Chocolate Caramel Popcorn

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41 Comments

  • Ann Jimenez

    Can this be made with cool whip instead of cream cheese? I need to find more dips without cheese products?

  • Pamela Hudnall

    Would this be a good dip to serve with apple slices?
    I am making this recipe for my date this Friday.
    Thank you so much, in advance.

    • Jaclyn

      Pumpkin Pie Dip (A 5 Minute Recipe) - Cooking Classy (9)

      It just depends on whether you like pumpkin and apple flavors together – not really one I prefer, but with the caramel it might make it doable. Let me know if you try it :).

  • Michelle jolliff

    What about using vanilla yogurt in place of sour cream??

    • Jaclyn

      Pumpkin Pie Dip (A 5 Minute Recipe) - Cooking Classy (10)

      That would probably work fine too.

  • Denise

    About how much does this make? Can you use caramel dip found in produce section for dipping apples? Looks delish!!

    • Jaclyn

      Pumpkin Pie Dip (A 5 Minute Recipe) - Cooking Classy (11)

      It might work, it’s seems quite a bit thicker so you may want to try and thin it out a bit with some water.

  • Angela

    This dip looks so delicious! I’m going to make it for our neighborhood Christmas party.

  • Paige

    So good! Thanks for the recipe!

  • X LTD

    thanks Jclyn for all your recipes I can’t wait to try the soups and the deserts I have my favorites picked out for my family and I to start cooking for Christmas!!! I love pumpkin too! I make pumpkin pudding every year and New Years! It contains pumpkin, vanilla pudding and whip cream How easy is that? Just add your favorite spices! Merry Christmas from us to you! Joan and family

    • Jaclyn

      Thanks Joan! Merry Christmas to you and your family too! I hope you enjoy the recipes =)!

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