Quick Pickled Garlic Recipe - Home. Made. Interest. (2024)

FAQs

How long does it take for pickled garlic to be ready to eat? ›

For the best favor, wait a week or more before enjoying. Pickled garlic will keep for about 3 months in a sealed jar in the fridge.

Good for heart health: Garlic pickle helps to reduce cholesterol levels and triglycerides. It also has anti-inflammatory properties which prevent atherosclerosis and blood circulation problems.

Pickled Garlic Pizazz

Put the peeled garlic in an 8 oz Mason jar, pour left-over pickle juice over the garlic until the jar is full (there may be some left over pickle juice depending on how much empty space is between the garlic cloves.) Stick the jar in the fridge, wait a few weeks then eat.

To prevent garlic from turning blue during fermentation, you can blanch the garlic cloves briefly before fermenting them. This can help reduce the chemical reaction that causes the colour change. However, be aware that blanching can slightly alter the flavour and texture of the garlic.

Eating one to two pickled garlic cloves a day has been shown to have many health benefits.

The bottom line. Garlic is highly nutritious and associated with a variety of health benefits. However, if you eat too much of it, it may cause side effects like bad breath, acid reflux, digestive issues, and an increased risk of bleeding.

Eat the pickled garlic straight out of the jar.

If you're like most people who enjoy pickled garlic, you might like snacking on it straight out of the jar. There's no need to heat or cook it since it's already soft and flavorful.

Garlic is high in fructans, so it may trigger digestive symptoms like gas and bloating for people with irritable bowel syndrome (IBS).

Vinegar and garlic, while healthy foods, do not help control your blood pressure. During ancient times, both vinegar and garlic acquired reputations as curatives, able to allow people to live longer, healthier lives. These reputations have continued to modern times.

Pickled garlic, due to the vinegar, herbs, and garlic itself, naturally has a strong odor. However, if you detect an unusually foul or rotten smell, this is a pretty clear indication that it has spoiled.

Why does pickled garlic not taste like garlic? ›

Pickled garlic is fresh garlic preserved in a pickling liquid that gives the cloves a sweet, sour, and slightly spicy flavor. The pickling process changes the original texture of the garlic and extends the shelf life.

Don't panic, this blue color is totally normal for pickled garlic. In fact, the coloring can range from a bright, teal blue to a grassy green color and still be perfectly safe to eat. The reason your garlic takes on this new color is because of enzymes specific to garlic.

Using too weak a salt brine or vinegar solution may cause soft or slippery pickles, as can using moldy garlic or storing the pickles at too warm a temperature.

Storing Your Garlic in Vinegar or Wine

If you use this method, keep a watchful eye for any unusual growth on the surface of your container. This is usually mold or yeast forming due to a higher than ideal temperature, so make sure your fridge is cold enough.

First is the nose test -- sour or rancid smells are a sure sign that it's time to toss your batch of fermented garlic honey. Then comes the eye test -- if you see mold or unusual cloudiness, toss it. Remember that fermenting the mixture results in small bubbles, but this isn't anything to worry about.

Growing garlic may seem daunting, but it's easier than growing tomatoes—and just takes some space in the garden, time, and patience. Once you get cloves in the ground, there's little to do but wait. So, how long does it take garlic to grow? On average, you'll be waiting about 9 months from seed to harvest.

Curing takes 10-14 days. Stems may be cut before or after curing. Curing is complete when the outer skins are dry and crispy, the neck is constricted, and the center of the cut stem is hard. Storage.