Top 10 Exquisite Lobster Recipes (2024)

FAQs

What is the tastiest lobster in the world? ›

While warm water lobsters have their own unique qualities and are enjoyed by locals in various regions, Maine lobsters remain unrivaled in their size, meatiness, and flavor. Their cold-water environment gives them a distinctive taste and texture that has made them a beloved delicacy around the world.

Lobster roll is a Maine specialty consisting of cooked lobster meat that is, ideally, drizzled with melted butter and placed into long hot dog rolls. Additionally, the sandwich might include lettuce, lemon juice, salt, and black pepper. Traditional accompaniments include potato chips or french fries on the side.

Salt and pepper the meat and set on a baking sheet. Whisk together the garlic herb butter: In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread evenly on each one. Broil: Broil the lobster for about 8-10 minutes or until the meat is opaque and lightly brown on the top.

Due to its time in the colder water climates, Maine lobster meat is sweeter and more tender. Maine lobster meat is also harvested from the claws, body, and tail; while, in contrast, the rock lobster meat is only from the tail.

Maine, United States

Whether you prefer your lobster steamed or boiled, Maine is the place to be for the freshest and most delicious lobster you'll ever taste.

Lobsters were considered the “poor man's chicken” and primarily used for fertilizer or fed to prisoners and slaves. Some indentures servants even revolted against being forced to eat the meat and the colony agreed that they would not be fed lobster meat more than three times a week.

Monkfish is groundfish, meaning it swims and feeds along the bottom of the ocean. It's known to some as "the poor man's lobster" because of its firm, sweet, and delicious taste similar to lobster tails, and to some as "all mouth", because most of the fish is taken up by the head and most of the head is mouth.

Female lobster:

an egg-bearing lobster, also known as a “berried” lobster.

A researcher in animal behaviour recommends people kill their lobsters before cooking them, after extensive research suggests crustaceans can feel pain. Robert Elwood, professor emeritus of animal behaviour at Queen's University in Northern Ireland, has spent more than a decade researching the issue.

It's best to cook your lobsters the day they arrive, but they can be stored up to two days if needed. If you need to store them when they arrive, wrap the lobsters in damp paper and store with ice packs or in the refrigerator and keep them as cold as possible — but don't freeze them.

Why put lobster in ice water after cooking? ›

Drop tails in one at a time and set your kitchen timer for the times listed below. The times are the same for larger quantities. 5. Cool the cooked lobster tails right away with cold water or ice to keep them from overcooking.

If you want to stay simple, stick with a subtle lemon and butter sauce or garlic herb and butter sauce. You might also want to try seasoning your lobster with a subtle blend of classic spices like sage, rosemary, thyme and parsley or complement your meal with a French-inspired tarragon marinade or cream sauce.

Lobster or other seafood that is not fresh will taste or smell fishy. To correct this, before cooking or using the seafood, rinse the seafood with water that has some added lemon juice. The answer is the same for all seafood and very simple… Don't overcook it.

Place the lobster tails on a preheated grill over medium-high heat and cook for 5 minutes per side or until they turn opaque and start to brown. Finally, serve with fresh lemon or your favorite sauce. Grilling lobster tails is a fantastic and summer-friendly way to enjoy a classic seafood dish in your backyard.

When it comes to flavor, texture, versatility, and bang for your buck, the best choice every time is Maine lobster. These true lobsters are the most sought-after crustaceans on the market for a reason: Maine lobsters carry more meat in their robust claws and knuckles, which spiny lobsters are lacking entirely.

Maine or Canadian Lobster

While Maine lobster is known for being the best tasting lobster in the world, Canadian lobsters are in fact the same species: Homarus americanus. Maine and Canadian lobsters are both fished out of the same ocean and are both known as the American lobster.

If you are not a seafood lover, you might want to try Maine lobster over blue lobster. As opposed to Maine lobster, the taste of the European lobster is more flavorful, with a stronger sea flavor.

The Spiny Lobster has a sweeter flavor profile than its counterpart, the Maine Lobster. It also has more meat — generally around 25% more per pound. And unlike Maine Lobsters, they don't have claws, and instead use their spine and tail as their sources of defense.